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Pork St. Tammany

Pork St. Tammany recipe image
This International main features Rice-long grain & wild mix, Water, boiling, Apricots-chopped, dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1763.2
Dietary: Gluten-free
Description
This International main features Rice-long grain & wild mix, Water, boiling, Apricots-chopped, dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ounce Rice-long grain & wild mix
  • 1/2 cup Water, boiling
  • 1/2 cup Apricots-chopped, dried
  • 2 Onions-green, finely
  • 1/2 cup Mushrooms-chopped fresh
  • 1/4 cup Green pepper-chopped
  • 2 tablespoon Butter/margarine, melted
  • 3 tablespoon Pecans-chopped
  • 1 tablespoon Parsley, chopped fresh
  • 1/8 teaspoon Garlic salt
  • 1/8 teaspoon Pepper
  • 1 ds Red pepper
  • 5 pound Pork loin roast-rol'd bonele
  • 4 Bacon Slices
  • 1 can Apricot halves (optional)
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pork loin roast-rol'd bonele and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onions-green, Mushrooms-chopped fresh, Green pepper-chopped and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1763.2kcal
% Daily Value *
Total Fat 76.4g118%
Saturated Fat 23.8g119%
Cholesterol 454.6mg152%
Sodium 2153.9mg90%
Total Carbohydrate 65.4g22%
Dietary Fiber 6.6g27%
Sugars 16.3g
Protein 193.3g387%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricotschopped, baking, boiling, bonele, buttermargarine, chopped, dried, finely, fresh, garlic, grain, green, halves, international, loin, main, melted, mushroomschopped, onionsgreen
Read it online: https://www.chefs-mate.com/recipe/pork-st-tammany-2/