Pork Steaks With Peppers

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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Pork Steaks With Peppers recipe image
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Pork Steaks With Peppers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 655.5

Description

This International main features Olive Or Vegetable Oil, Pork Blade Steaks *, Total) Peppers **, Clove Garlic Finely Chopped, Med Tomato Coarsely Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pork Steaks should be cut 1/2 inch thick.
  2. There should be 4 to 5 of them.
  3. There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers, and they should be
  4. cut into thin strips.
  5. Choose one of the following soup mixes to use in the recipe: Onion, onion-Mushroom or Beefy Mushroom.
  6. ~~In large skillet, heat oil and brown steaks over medium-high heat.
  7. Remove steaks.
  8. heat to medium, into skillet,
  9. add peppers and garlic and
  10. cook 5 minutes or until peppers are crisp tender.
  11. Stir in tomato, then onion soup mix blended with water, thyme and pepper.
  12. Bring to a boil.
  13. Return steaks to skillet and
  14. simmer , uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 655.5kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 13.3g67%
Cholesterol 139.6mg47%
Sodium 428.3mg18%
Total Carbohydrate 21.2g8%
Dietary Fiber 1.7g7%
Sugars 5.9g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blade, blending, boiling, chopped, clove, coarsely, env, finely, garlic, international, leaves, main, med, oil, olive, pepper, peppers, pork, simmering, soup
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