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Pork Steaks With Peppers

Pork Steaks With Peppers recipe image
This International main features Olive Or Vegetable Oil, Pork Blade Steaks *, Total) Peppers **, Clove Garlic Finely Chopped, Med Tomato Coarsely Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 655.5
Dietary: Gluten-free
Description
This International main features Olive Or Vegetable Oil, Pork Blade Steaks *, Total) Peppers **, Clove Garlic Finely Chopped, Med Tomato Coarsely Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive Or Vegetable Oil
  • 1 1/2 pound Pork Blade Steaks *
  • 1 ea (3 Total) Peppers **
  • 1 ea Clove Garlic Finely Chopped
  • 1 ea Med Tomato Coarsely Chopped
  • 1 ea Env. Soup Mix ***
  • 1 cup Water
  • 1/2 teaspoon Thyme Leaves
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Pork Steaks should be cut 1/2 inch thick.
  2. 2
    There should be 4 to 5 of them.
  3. 3
    There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers, and they should be
  4. 4
    cut into thin strips.
  5. 5
    Choose one of the following soup mixes to use in the recipe: Onion, onion-Mushroom or Beefy Mushroom.
  6. 6
    ~~In large skillet, heat oil and brown steaks over medium-high heat.
  7. 7
    Remove steaks.
  8. 8
    heat to medium, into skillet,
  9. 9
    add peppers and garlic and
  10. 10
    cook 5 minutes or until peppers are crisp tender.
  11. 11
    Stir in tomato, then onion soup mix blended with water, thyme and pepper.
  12. 12
    Bring to a boil.
  13. 13
    Return steaks to skillet and
  14. 14
    simmer , uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 655.5kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 13.3g67%
Cholesterol 139.6mg47%
Sodium 428.3mg18%
Total Carbohydrate 21.2g8%
Dietary Fiber 1.7g7%
Sugars 5.9g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blade, blending, boiling, chopped, clove, coarsely, env, finely, garlic, international, leaves, main, med, oil, olive, pepper, peppers, pork, simmering, soup
Read it online: https://www.chefs-mate.com/recipe/pork-steaks-with-peppers/