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Pork Stew With Cornmeal Dumplings

Pork Stew With Cornmeal Dumplings recipe image
This International dumpling features Pork roast; shoulder, bnlss, Clove; minced, Oil, Carrots; cut 1/2" pieces. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 735.4
Dietary: Gluten-free
Description
This International dumpling features Pork roast; shoulder, bnlss, Clove; minced, Oil, Carrots; cut 1/2" pieces. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Pork roast; shoulder, bnlss
  • 1 Garlic Clove; minced
  • 1 tablespoon Oil
  • 5 md Carrots; cut 1/2" pieces
  • 3 md Potatoes; peeled & cubed
  • 1 1/2 cup Water
  • 1/4 cup Tapioca; quick-cooking
  • 1 tablespoon Worcestershire sauce
  • 2 Bay Leaves
  • 1 teaspoon Thyme; dry and crushed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Nutmeg; ground
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 can Tomatoes; cut-up, (28oz)
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Place Pork roast; shoulder in a roasting pan.
  3. 3
    Arrange Carrots; cut 1/2" pieces, Potatoes; peeled & cubed, Pepper around the meat.
  4. 4
    Drizzle with oil or melted butter.
  5. 5
    Season with Thyme; dry and crushed, Salt, Salt.
  6. 6
    Roast until meat is cooked through and vegetables are tender.
  7. 7
    Let meat rest for 10 minutes before carving.
  8. 8
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 735.4kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 9.8g50%
Cholesterol 136.2mg46%
Sodium 5354.8mg224%
Total Carbohydrate 67.7g23%
Dietary Fiber 19.7g79%
Sugars 9.2g
Protein 53.5g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 28oz, bnlss, carrots, clove, cornmeal, crushed, cubed, cut, cutup, dry, dumpling, dumplings, ground, international, leaves, minced, nutmeg, oil, peeled, pepper
Read it online: https://www.chefs-mate.com/recipe/pork-stew-with-cornmeal-dumplings/