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This dish features pork tenderloin seared in oil and garlic, then simmered in a flavorful sauce of tequila, tomatoes, lime juice, and mustard. It is seasoned with ground red chiles, oregano, and thyme for a distinct Mexican-inspired profile. The result is a tender, aromatic main course that serves six.
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Pork Tenderloin In Tequila
Description
This dish features pork tenderloin seared in oil and garlic, then simmered in a flavorful sauce of tequila, tomatoes, lime juice, and mustard. It is seasoned with ground red chiles, oregano, and thyme for a distinct Mexican-inspired profile. The result is a tender, aromatic main course that serves six.Ingredients
Directions
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Spread mustard over the pork tenderloin.
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Heat oil and garlic in a 10-inch skillet until hot.
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Cook pork in oil over medium heat until brown.
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Remove garlic.
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Stir in remaining ingredients except the parsley.
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Heat to boiling then reduce the heat.
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Cover and simmer until pork is done, about 30 minutes.
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Remove the bay leaf and sprinkle with the parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 679.9kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 5.1g26%
- Cholesterol 171.0mg57%
- Sodium 5164.4mg216%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 11.7g47%
- Sugars 8.4g
- Protein 65.9g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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