Pork Tenderloin With Mustard Glaze

This Indian main features Coarse mustard, Curry powder, Garlic -- minced, Cinnamon, Tenderloin -- trimmed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 69.6

Dietary: Gluten-free, Vegetarian

Description

This Indian main features Coarse mustard, Curry powder, Garlic -- minced, Cinnamon, Tenderloin -- trimmed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Coarse mustard
2 teaspoon Curry powder
2 Cloves Garlic -- minced
1/4 teaspoon Cinnamon
1 Pork Tenderloin -- trimmed

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add garlic -- minced and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 69.6kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 18.5mg7%
Sodium 138.2mg6%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.7g3%
Sugars 2.9g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, coarse, curry, garlic, glaze, indian, main, minced, mustard, pork, powder, roasting, tenderloin, title, trimmed, vegan, with

Read it online: https://www.chefs-mate.com/recipe/pork-tenderloin-with-mustard-glaze/