Pork Tenderloin With Mustard Glaze

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Servings: 8 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Pork Tenderloin With Mustard Glaze recipe image

This Indian main features Coarse mustard, Curry powder, Garlic — minced, Cinnamon, Tenderloin — trimmed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pork Tenderloin With Mustard Glaze recipe image
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Pork Tenderloin With Mustard Glaze

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 69.6

Description

This Indian main features Coarse mustard, Curry powder, Garlic -- minced, Cinnamon, Tenderloin -- trimmed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add garlic -- minced and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 69.6kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 18.5mg7%
Sodium 138.2mg6%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.7g3%
Sugars 2.9g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, coarse, curry, garlic, glaze, indian, main, minced, mustard, pork, powder, roasting, tenderloin, title, trimmed, vegan, with
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