Pork W/ Figs, Pearl Onions & Mustard

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pork W/ Figs, Pearl Onions & Mustard recipe image
Pork W/ Figs, Pearl Onions & Mustard recipe image
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Pork W/ Figs, Pearl Onions & Mustard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1313.6

Description

This International main features Oil, Kosher salt, White pepper, Ground allspice, Boneless pork loin roast. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Boneless pork loin roast and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add White pepper, Pearl onions and cook until tender.
  5. Return protein to skillet.
  6. Add Marsala wine, Low-sodium chicken broth and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1313.6kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 12.7g64%
Cholesterol 296.0mg99%
Sodium 10257.0mg428%
Total Carbohydrate 140.6g47%
Dietary Fiber 20.5g82%
Sugars 111.3g
Protein 105.0g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, amp, baking, black, boneless, broth, butter, chicken, chopped, figs, ground, honey, hot, international, kosher, loin, lowsodium, main, marsala, mustard
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