Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican main features Pork Shoulder; Boneless, *, Unbleached Flour, Vegetable Oil, Onion; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pork With Cumin
Description
This Mexican main features Pork Shoulder; Boneless, *, Unbleached Flour, Vegetable Oil, Onion; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pork shoulder should be cut up into 1-inch cubes.
-
Potatoes can be pared or unpared.
-
Coat pork with the flour.
-
Heat oil in 10-inch skillet until hot.
-
Cook and stir pork in oil over medium heat until brown.
-
Remove pork with slotted spoon and drain.
-
Cook and stir onion and bacon in the same skillet until bacon is crisp.
-
Stir in the pork and the remaining ingredients except the sour cream.
-
Heat to boiling, then reduce heat.
-
Cover and simmer until pork is done, about 45 minutes.
-
Stir in sour cream and heat until hot.
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 1400.5kcal
- % Daily Value *
- Total Fat 91.9g142%
- Saturated Fat 27.0g135%
- Cholesterol 227.2mg76%
- Sodium 3472.4mg145%
- Total Carbohydrate 51.8g18%
- Dietary Fiber 8.4g34%
- Sugars 11.0g
- Protein 90.5g181%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, boiling, boneless, bouillon, chicken, chopped, cream, cumin, cut, dairy, diced, dried, dry, flour, juice, leaves, lime, main, medium, mexican
