Include in Print View:

Pork With Cumin

Pork With Cumin recipe image
This Mexican main features Pork Shoulder; Boneless, *, Unbleached Flour, Vegetable Oil, Onion; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 7
Calories: 1400.5
Description
This Mexican main features Pork Shoulder; Boneless, *, Unbleached Flour, Vegetable Oil, Onion; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Pork Shoulder; Boneless, *
  • 1/4 cup Unbleached Flour
  • 1/2 cup Vegetable Oil
  • 1/2 cup Onion; Chopped, 1 Medium
  • 2 Bacon; Slices, cut up
  • 1/2 cup Water
  • 2 tablespoon Orange Juice
  • 2 tablespoon Lime Juice
  • 2 tablespoon Chicken Bouillon; (Dry)
  • 2 tablespoon Cumin Seed
  • 1 teaspoon Oregano Leaves; Dried
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 4 cup Tomatoes; Chopped, 4 Medium
  • 2 cup Potatoes; Diced **
  • 1/2 cup Dairy Sour Cream
Directions
  1. 1
    Pork shoulder should be cut up into 1-inch cubes.
  2. 2
    Potatoes can be pared or unpared.
  3. 3
    Coat pork with the flour.
  4. 4
    Heat oil in 10-inch skillet until hot.
  5. 5
    Cook and stir pork in oil over medium heat until brown.
  6. 6
    Remove pork with slotted spoon and drain.
  7. 7
    Cook and stir onion and bacon in the same skillet until bacon is crisp.
  8. 8
    Stir in the pork and the remaining ingredients except the sour cream.
  9. 9
    Heat to boiling, then reduce heat.
  10. 10
    Cover and simmer until pork is done, about 45 minutes.
  11. 11
    Stir in sour cream and heat until hot.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1400.5kcal
% Daily Value *
Total Fat 91.9g142%
Saturated Fat 27.0g135%
Cholesterol 227.2mg76%
Sodium 3472.4mg145%
Total Carbohydrate 51.8g18%
Dietary Fiber 8.4g34%
Sugars 11.0g
Protein 90.5g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, boneless, bouillon, chicken, chopped, cream, cumin, cut, dairy, diced, dried, dry, flour, juice, leaves, lime, main, medium, mexican
Read it online: https://www.chefs-mate.com/recipe/pork-with-cumin/