Pork With Green Beans And Mushrooms

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Servings: 4 Difficulty: Intermediate
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A savory stir-fry combining tender pork, crisp green beans, and earthy mushrooms in a rich soy gravy.
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This hearty stir-fry brings together tender sliced pork, crisp-tender green beans, and earthy mushrooms in a glossy, savory soy-based sauce. It is a quick and satisfying weeknight dinner that delivers bold Asian-inspired flavors without requiring exotic ingredients. The combination of textures from the crunchy beans and soft mushrooms against the juicy pork makes every bite interesting. Perfect for a busy evening when you need something delicious on the table in under thirty minutes. Serve it hot over steamed rice to soak up the flavorful gravy. It is a comforting dish that feels indulgent yet simple to prepare, making it a reliable favorite for family meals.

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Pork With Green Beans And Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 94.2

Description

This hearty stir-fry brings together tender sliced pork, crisp-tender green beans, and earthy mushrooms in a glossy, savory soy-based sauce. It is a quick and satisfying weeknight dinner that delivers bold Asian-inspired flavors without requiring exotic ingredients. The combination of textures from the crunchy beans and soft mushrooms against the juicy pork makes every bite interesting. Perfect for a busy evening when you need something delicious on the table in under thirty minutes. Serve it hot over steamed rice to soak up the flavorful gravy. It is a comforting dish that feels indulgent yet simple to prepare, making it a reliable favorite for family meals.

Ingredients

Directions

  1. Slice the pork into thin strips and set aside.
  2. Trim the green beans and cut them into 1-inch pieces.
  3. Slice the mushrooms and onion.
  4. In a small bowl, dissolve 1 1/2 tablespoons of cornstarch in 1/2 cup of water. Set aside.
  5. Heat oil in a wok or large skillet over medium-high heat.
  6. Add the sliced pork and onion to the wok. Stir-fry for 2 minutes until the pork begins to brown.
  7. Add the soy sauce, green beans, salt, and 3/4 cup of water to the wok.
  8. Cover the wok and cook for 6 minutes, stirring occasionally, until the beans are tender-crisp.
  9. Add the sliced mushrooms to the wok. Cover and cook for an additional 3 minutes, stirring once or twice.
  10. Remove the lid. Pour in the cornstarch slurry while stirring constantly to thicken the sauce.
  11. Cook for 1 minute until the sauce is glossy and thickened. Remove from heat.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 94.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.9mg1%
Total Carbohydrate 19.8g7%
Dietary Fiber 7.4g30%
Sugars 9.7g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, green beans, mushrooms, stir fry, soy sauce, dinner, quick meal, wok, asian, savory, vegetables, rice side, easy, weeknight, cornstarch, gravy
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