Pork With Onions, Olives, Peppers, And Mushrooms

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pork With Onions, Olives, Peppers, and Mushrooms recipe image
Pork With Onions, Olives, Peppers, and Mushrooms recipe image
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Pork With Onions, Olives, Peppers, And Mushrooms

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 642.5

Description

This Mediterranean main features Nonstick spray coating, Boneless pork loin, Cut into 1/4 inch thick slices, Slices, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add boneless pork loin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add pepper, onions, green sweet peppers and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.
  7. chopped pimento stuffed green olives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 642.5kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 4.4g23%
Cholesterol 216.0mg72%
Sodium 812.4mg34%
Total Carbohydrate 46.8g16%
Dietary Fiber 16.9g68%
Sugars 5.3g
Protein 88.4g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitesize, boneless, coating, cumin, cut, garlic, green, ground, inch, loin, main, mediterranean, minced, mushrooms, nonstick, oil, olive, olives, onions, pepper
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