Pork With Rice And Olives
Description
This International side-dish features Pork boneless shoulder 2 c Boiling water, Vinegar 1 c Uncooked regular rice, Onion, chopped 1/4 c Sliced pimiento-stuffed oliv, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat from pork and cut pork into 3/4-inch cubes.
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Mix together pork, vinegar, onion, garlic and red pepper in glass or plastic bowl.
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Cover and refrigerate, stirring occasionally, at least 6 hours.
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Fry bacon until crisp.
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Drain.
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Remove pork from marinade, reserving marinade.
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Cook and stir pork in bacon fat until all liquid has evaporated and pork is brown on all sides.
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Drain.
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Mix together pork, reserved marinade, bacon and remaining ingredients in ungreased 2-quart casserole.
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Cover.
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Bake at 350F (177&# 194;°C) until liquid is absorbed, 25 to 30 minutes.
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Though Arroz con Carne de Cerdo is a traditional casserole from the Dominican Republic, it hints of Africa where highly seasoned combinations of rice and meat are common
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 548.8kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 11.7g59%
- Cholesterol 146.5mg49%
- Sodium 493.6mg21%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.5g2%
- Sugars 1.2g
- Protein 54.7g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, boiling, boneless, chopped, crushed, frying, garlic, international, oliv, olives, onion, parsley, pepper, pimientostuffed, pork, red, regular, rice, salt
