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Pork With Rice And Olives

Pork With Rice and Olives recipe image
This International side-dish features Pork boneless shoulder 2 c Boiling water, Vinegar 1 c Uncooked regular rice, Onion, chopped 1/4 c Sliced pimiento-stuffed oliv, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 548.8
Dietary: Gluten-free
Description
This International side-dish features Pork boneless shoulder 2 c Boiling water, Vinegar 1 c Uncooked regular rice, Onion, chopped 1/4 c Sliced pimiento-stuffed oliv, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Pork boneless shoulder
  • 2 cups Boiling water
  • 1/4 cups Vinegar
  • 1 cups Uncooked regular rice
  • 1 medium Onion, chopped
  • 1/4 cups Sliced pimiento-stuffed oliv
  • 2 cloves Garlic, chopped
  • 2 tablespoons Snipped parsley
  • 1/4 teaspoons Crushed red pepper
  • 1 1/2 teaspoons Salt
  • 3 slices Bacon
Directions
  1. 1
    Trim fat from pork and cut pork into 3/4-inch cubes.
  2. 2
    Mix together pork, vinegar, onion, garlic and red pepper in glass or plastic bowl.
  3. 3
    Cover and refrigerate, stirring occasionally, at least 6 hours.
  4. 4
    Fry bacon until crisp.
  5. 5
    Drain.
  6. 6
    Remove pork from marinade, reserving marinade.
  7. 7
    Cook and stir pork in bacon fat until all liquid has evaporated and pork is brown on all sides.
  8. 8
    Drain.
  9. 9
    Mix together pork, reserved marinade, bacon and remaining ingredients in ungreased 2-quart casserole.
  10. 10
    Cover.
  11. 11
    Bake at 350F (177&# 194;°C) until liquid is absorbed, 25 to 30 minutes.
  12. 12
    Though Arroz con Carne de Cerdo is a traditional casserole from the Dominican Republic, it hints of Africa where highly seasoned combinations of rice and meat are common

Nutrition Facts

Servings 4

Amount Per Serving
Calories 548.8kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 11.7g59%
Cholesterol 146.5mg49%
Sodium 493.6mg21%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 54.7g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, boneless, chopped, crushed, frying, garlic, international, oliv, olives, onion, parsley, pepper, pimientostuffed, pork, red, regular, rice, salt
Read it online: https://www.chefs-mate.com/recipe/pork-with-rice-and-olives/