Port Vinaigrette

Servings: 4 Difficulty: Beginner
Mediterranean-style classic sauce that brings home-style flavor to your table
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This Mediterranean sauce features Port, Minced garlic, Chopped shallot, Olive oil, Extra virgin olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Port Vinaigrette recipe image
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Port Vinaigrette

Difficulty: Beginner
Servings: 4 Calories: 4428.2

Description

This Mediterranean sauce features Port, Minced garlic, Chopped shallot, Olive oil, Extra virgin olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper - to taste Combine the port, garlic and shallots in a bowl. Whisk in by hand the oils to form a loose emulsification. Season with salt, pepper, lemon juice and herbs. Store refrigerated and stir well before using
  2. Chopped mixed herbs

Nutrition Facts

Servings 4


Amount Per Serving
Calories 4428.2kcal
% Daily Value *
Total Fat 500.1g770%
Saturated Fat 70.0g350%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, extra, garlic, juiced, lemon, mediterranean, minced, oil, olive, port, sauce, shallot, title, vegan, vinaigrette, virgin
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