Include in Print View:

Port Vinaigrette

Port Vinaigrette recipe image
This Mediterranean sauce features Port, Minced garlic, Chopped shallot, Olive oil, Extra virgin olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 4428.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean sauce features Port, Minced garlic, Chopped shallot, Olive oil, Extra virgin olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 bottles Port
  • 1/4 teaspoons Minced garlic
  • 1 1/2 teaspoons Chopped shallot
  • 8 oz Olive oil
  • 2 oz Extra virgin olive oil
  • 1/2 whole Lemon - juiced
Directions
  1. 1
    Salt and pepper - to taste Combine the port, garlic and shallots in a bowl. Whisk in by hand the oils to form a loose emulsification. Season with salt, pepper, lemon juice and herbs. Store refrigerated and stir well before using
  2. 2
    Chopped mixed herbs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4428.2kcal
% Daily Value *
Total Fat 500.1g770%
Saturated Fat 70.0g350%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, extra, garlic, juiced, lemon, mediterranean, minced, oil, olive, port, sauce, shallot, title, vegan, vinaigrette, virgin
Read it online: https://www.chefs-mate.com/recipe/port-vinaigrette/