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Port Wine Ice Cream With Hot “Liquor” Sauce

Port Wine Ice Cream With Hot "Liquor" Sauce recipe image
This International dessert features Heavy cream, Half-and-half, Granulated sugar, Eggs, Port. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 494.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Heavy cream, Half-and-half, Granulated sugar, Eggs, Port. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Heavy cream
  • 1 cup Half-and-half
  • 3/4 cup Granulated sugar
  • 6 Eggs
  • 1 1/2 cup Port
  • 3 tablespoon Grenadine
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Heavy cream and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 494.4kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 15.7g79%
Cholesterol 345.8mg116%
Sodium 98.8mg5%
Total Carbohydrate 47.3g16%
Dietary Fiber 0.0g0%
Sugars 47.3g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cream, dessert, eggs, granulated, grenadine, halfandhalf, heavy, hot, ice, international, liquor, port, sauce, sugar, title, vegetarian, wine, with
Read it online: https://www.chefs-mate.com/recipe/port-wine-ice-cream-with-hot-liquor-sauce/