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This International dessert features Heavy cream, Half-and-half, Granulated sugar, Eggs, Port. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Port Wine Ice Cream With Hot “Liquor” Sauce
Description
This International dessert features Heavy cream, Half-and-half, Granulated sugar, Eggs, Port. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Heavy cream and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 494.4kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 15.7g79%
- Cholesterol 345.8mg116%
- Sodium 98.8mg5%
- Total Carbohydrate 47.3g16%
- Dietary Fiber 0.0g0%
- Sugars 47.3g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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