Port Wine Jelly
Description
This elegant Port Wine Jelly captures the deep, complex flavors of fortified wine in a glossy, spreadable preserve. The natural sweetness of fresh grape juice balances the robust tannins of the port, creating a sophisticated condiment that pairs beautifully with sharp cheeses, roasted meats, and holiday desserts. The texture is smooth and firm, holding its shape while melting slightly on the tongue. It makes a stunning homemade gift or a luxurious addition to your pantry. Whether served alongside a creamy brie or used as a glaze for duck, this jelly adds a touch of refinement to any meal. Simple to make yet incredibly impressive, it is a timeless classic for entertaining.Ingredients
Directions
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Combine port wine, fresh grape juice, and sugar in a heavy-bottomed saucepan.
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Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
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Remove the saucepan from heat and immediately stir in the liquid pectin.
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Skim off any foam that forms on the surface using a metal spoon.
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Ladle the hot jelly immediately into hot sterilized jars, leaving appropriate headspace.
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Seal the jars and process in a hot water bath canner according to standard preservation guidelines, or refrigerate for short-term storage.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 49.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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