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This International beverage features California dried figs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ported Stuffed Figs
Description
This International beverage features California dried figs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(about 24 figs) 1/2 c Port (or sherry) 1/4 c Ricotta cheese Whole natural almonds -- toasted
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Cover figs with water in a saucepan.
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Bring to boil; cover and simmer for 20 minutes.
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Drain; place figs in small bowl along with port.
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Cover and chill overnight.
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Drain.
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Remove stems; slice figs partially through in an X pattern.
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Fill with small spoonfuls of ricotta cheese.
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Top with a whole almond, pressed halfway into cheese
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 88.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 3.5g15%
- Sugars 19.2g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, california, dried, figs, fruits, international, ported, simmering, stuffed, title, vegan
