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Ported Stuffed Figs

Ported Stuffed Figs recipe image
This International beverage features California dried figs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 88.8
Dietary: Gluten-free, Vegetarian
Description
This International beverage features California dried figs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup California dried figs
Directions
  1. 1
    (about 24 figs) 1/2 c Port (or sherry) 1/4 c Ricotta cheese Whole natural almonds -- toasted
  2. 2
    Cover figs with water in a saucepan.
  3. 3
    Bring to boil; cover and simmer for 20 minutes.
  4. 4
    Drain; place figs in small bowl along with port.
  5. 5
    Cover and chill overnight.
  6. 6
    Drain.
  7. 7
    Remove stems; slice figs partially through in an X pattern.
  8. 8
    Fill with small spoonfuls of ricotta cheese.
  9. 9
    Top with a whole almond, pressed halfway into cheese

Nutrition Facts

Servings 24

Amount Per Serving
Calories 88.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 22.8g8%
Dietary Fiber 3.5g15%
Sugars 19.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, california, dried, figs, fruits, international, ported, simmering, stuffed, title, vegan
Read it online: https://www.chefs-mate.com/recipe/ported-stuffed-figs-2/