Porter Beef

This International main features Rib steak, Onions, Mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 695.8

Description

This International main features Rib steak, Onions, Mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Rib steak
1 1/2 pound Onions
1/2 pound Mushrooms

Directions

1
Seasoned flour 10 fl Guinness or other stout 10 fl Stock or water Pinch of nutmeg Salt and pepper Fat for frying
2
Cut meat into fairly large chunks and
3
roll in seasoned flour.
4
Brown in hot fat and remove from pot.
5
Chop onions roughly and fry gently for 2-3 minutes.
6
Return meat to pot.
7
Add all other ingredients.
8
Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 695.8kcal

% Daily Value *
Total Fat 36.7g57%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 173.1mg8%
Total Carbohydrate 17.7g6%
Dietary Fiber 3.5g15%
Sugars 8.3g
Protein 69.5g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, frying, international, main, mushrooms, onions, porter, rib, simmering, steak, title

Read it online: https://www.chefs-mate.com/recipe/porter-beef/