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This International main features Rib steak, Onions, Mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Porter Beef
Description
This International main features Rib steak, Onions, Mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seasoned flour 10 fl Guinness or other stout 10 fl Stock or water Pinch of nutmeg Salt and pepper Fat for frying
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Cut meat into fairly large chunks and
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roll in seasoned flour.
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Brown in hot fat and remove from pot.
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Chop onions roughly and fry gently for 2-3 minutes.
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Return meat to pot.
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Add all other ingredients.
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Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 695.8kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 173.1mg8%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 3.5g15%
- Sugars 8.3g
- Protein 69.5g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, frying, international, main, mushrooms, onions, porter, rib, simmering, steak, title
