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This Irish dessert features Flour, Currants, Raisins, Mixed peel, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Porter Cake (Irish
Description
This Irish dessert features Flour, Currants, Raisins, Mixed peel, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the flour and cut in the butter.
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Add the fruit, spice, peel, etc.
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Beat eggs.
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Heat Guinness or other stout and pour it over the bicarbonate of soda.
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Pour stout and eggs over dry ingredients.
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Mix well and beat for 15 minutes.
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Bake in a well-greased pan in a moderate oven, 350F (177&# 194;°C), for 2 1/2 - 3 hours.
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Keep for a week before cutting
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1397.9kcal
- % Daily Value *
- Total Fat 53.0g82%
- Saturated Fat 30.9g155%
- Cholesterol 308.5mg103%
- Sodium 493.2mg21%
- Total Carbohydrate 217.4g73%
- Dietary Fiber 5.9g24%
- Sugars 127.0g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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