Porterhouse Steak With Hoisin Barbecue Sauce

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Servings: 4 Difficulty: Intermediate
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A rich, smoky porterhouse steak glazed with a sweet and spicy hoisin-infused barbecue sauce
Porterhouse Steak With Hoisin Barbecue Sauce recipe image
Porterhouse Steak With Hoisin Barbecue Sauce recipe image
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Porterhouse Steak With Hoisin Barbecue Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 67.8

Description

This Porterhouse Steak with Hoisin Barbecue Sauce is the ultimate comfort food for steak lovers. The thick-cut steak offers two distinct textures: the tender, buttery filet mignon and the robust, flavorful strip loin. It is seared to perfection and basted with a complex, glossy sauce that blends the deep sweetness of hoisin with tangy rice vinegar, smoky chile powders, and a hint of heat from cayenne. The result is a dish that balances savory, sweet, and spicy notes beautifully. Perfect for a special weekend dinner, a summer cookout, or when you want to impress guests with a restaurant-quality meal at home. Pair it with simple sides to let the star ingredient shine.

Ingredients

Directions

  1. In a small saucepan, combine hoisin sauce, rice wine vinegar, soy sauce, ketchup, Dijon mustard, brown sugar, honey, Worcestershire sauce, cayenne, ancho chile powder, pasilla chile powder, diced red onion, minced garlic, and diced tomatoes.
  2. Simmer the sauce mixture over medium-low heat for 10 minutes, stirring occasionally, until the onions are softened and the flavors meld. Remove from heat and stir in unsalted butter until melted and glossy.
  3. Pat the porterhouse steak dry with paper towels and season generously on both sides with salt and freshly ground black pepper.
  4. Preheat a grill or cast-iron skillet to high heat. Sear the steak for 4-5 minutes on the first side without moving it to develop a deep crust.
  5. Flip the steak and continue grilling for another 4-5 minutes. During the last 2 minutes of cooking, baste the steak continuously with the warm hoisin barbecue sauce.
  6. Remove the steak from the heat and let it rest on a cutting board for 5-10 minutes to allow juices to redistribute.
  7. Slice the steak against the grain and serve immediately, drizzling any remaining sauce from the pan over the top. Serve with grilled scallions and cast iron potato salad.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 67.8kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.7g9%
Cholesterol 20.5mg7%
Sodium 18.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, beef, grilling, hoisin, main, porterhouse, sauce, steak, dinner, spicy, smoky, glazed, meat, comfort food
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