Portobello & Mozzarella Sandwich
Description
This Italian sandwich features Portobello mushroom caps, -inch, Seasoned flour, Egg, slightly beaten with 2. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: sl fresh Mozzarella cheese TB milk 1/4 c finely chopped mild herbs 1 c fine bread crumbs 2 TB chiffonade basil : Salt and pepper
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Preheat the fryer.
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Season each mushroom and slice of cheese with salt and pepper.
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Sandwich the slices of Mozzarella cheese between two portobello caps.
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Mix the herbs with the bread crumbs and season with Essence.
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Dredge each sandwich in the seasoned flour.
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Dip the sandwich in the egg wash, removing any excess.
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Dredge the sandwich in the herb bread crumbs.
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Fry each sandwich for 2-3 minutes or until the sandwich is golden brown.
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Remove from the fryer and drain on a paper-lined plate.
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Season with Essence
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 189.6kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 37.0g13%
- Dietary Fiber 3.1g13%
- Sugars 4.1g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2inch, amp, beaten, caps, egg, flour, frying, italian, mozzarella, mushroom, portobello, sandwich, seasoned, slightly, title, vegetarian
