Portobello & Mozzarella Sandwich

This Italian sandwich features Portobello mushroom caps, -inch, Seasoned flour, Egg, slightly beaten with 2. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 189.6

Dietary: Vegetarian

Description

This Italian sandwich features Portobello mushroom caps, -inch, Seasoned flour, Egg, slightly beaten with 2. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 small Portobello mushroom caps
4 (2-inch)
2/3 cup Seasoned flour
1 Egg, slightly beaten with 2

Directions

1
: sl fresh Mozzarella cheese TB milk 1/4 c finely chopped mild herbs 1 c fine bread crumbs 2 TB chiffonade basil : Salt and pepper
2
Preheat the fryer.
3
Season each mushroom and slice of cheese with salt and pepper.
4
Sandwich the slices of Mozzarella cheese between two portobello caps.
5
Mix the herbs with the bread crumbs and season with Essence.
6
Dredge each sandwich in the seasoned flour.
7
Dip the sandwich in the egg wash, removing any excess.
8
Dredge the sandwich in the herb bread crumbs.
9
Fry each sandwich for 2-3 minutes or until the sandwich is golden brown.
10
Remove from the fryer and drain on a paper-lined plate.
11
Season with Essence

Nutrition Facts

Servings 4

Amount Per Serving
Calories 189.6kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 37.0g13%
Dietary Fiber 3.1g13%
Sugars 4.1g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inch, amp, beaten, caps, egg, flour, frying, italian, mozzarella, mushroom, portobello, sandwich, seasoned, slightly, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/portobello-mozzarella-sandwich/