Portugal: Piri-Piri Sauce
Description
This Mediterranean sauce features Olive oil, Peppers with. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tops removed 1 Bay leaf 1 Small piece lemon rind
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Pour the oil into a small, screw-top jar and
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add the chilli peppers, bay leaf and lemon rind.
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Screw on the top and shake.
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Leave to stand in a warm place for at least 24 hours before use.
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It will keep at room temperature indefinitely.
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Ready made piri-piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1165.0kcal
- % Daily Value *
- Total Fat 81.6g126%
- Saturated Fat 11.7g59%
- Cholesterol 0.0mg0%
- Sodium 40.0mg2%
- Total Carbohydrate 128.0g43%
- Dietary Fiber 50.0g200%
- Sugars 5.4g
- Protein 28.0g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
mediterranean, oil, olive, peppers, piripiri, portugal, sauce, title, vegan, homemade
