Portugal: Piri-Piri Sauce

This Mediterranean sauce features Olive oil, Peppers with. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 1165.0

Description

This Mediterranean sauce features Olive oil, Peppers with. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Olive oil
8 Chilli Peppers with

Directions

1
Tops removed 1 Bay leaf 1 Small piece lemon rind
2
Pour the oil into a small, screw-top jar and
3
add the chilli peppers, bay leaf and lemon rind.
4
Screw on the top and shake.
5
Leave to stand in a warm place for at least 24 hours before use.
6
It will keep at room temperature indefinitely.
7
Ready made piri-piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1165.0kcal

% Daily Value *
Total Fat 81.6g126%
Saturated Fat 11.7g59%
Cholesterol 0.0mg0%
Sodium 40.0mg2%
Total Carbohydrate 128.0g43%
Dietary Fiber 50.0g200%
Sugars 5.4g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mediterranean, oil, olive, peppers, piripiri, portugal, sauce, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/portugal-piri-piri-sauce/