Portugese Kale And Clam Soup

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Servings: 8 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Portugese Kale and Clam Soup recipe image
Portugese Kale and Clam Soup recipe image
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Portugese Kale And Clam Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 407.9

Description

This American main features Olive oil, Chorizo sausage, finely. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 407.9kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 10.1g51%
Cholesterol 59.0mg20%
Sodium 915.9mg39%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chorizo, clam, clams, finely, kale, main, oil, olive, portugese, sausage, sautéing, simmering, soup, title
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