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Portuguese Biscuits

Portuguese Biscuits recipe image
These traditional Portuguese Biscuits, known as "Bolo Rei" style cookies or "Rosquillas," are a delightful treat that bridges the gap between a soft cookie and a tender cake. Made with a simple dough of flour, sugar, butter, and eggs, they are rolled into rings and baked until golden brown. The result is a melt-in-your-mouth texture with a subtle sweetness that isn't overpowering. Perfect for holiday gatherings, afternoon tea, or as a nostalgic snack, these biscuits pair beautifully with coffee or hot chocolate. They are easy to make yet elegant enough for special occasions, offering a taste of heritage in every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 2444.6
Dietary: Vegetarian
Description
These traditional Portuguese Biscuits, known as "Bolo Rei" style cookies or "Rosquillas," are a delightful treat that bridges the gap between a soft cookie and a tender cake. Made with a simple dough of flour, sugar, butter, and eggs, they are rolled into rings and baked until golden brown. The result is a melt-in-your-mouth texture with a subtle sweetness that isn't overpowering. Perfect for holiday gatherings, afternoon tea, or as a nostalgic snack, these biscuits pair beautifully with coffee or hot chocolate. They are easy to make yet elegant enough for special occasions, offering a taste of heritage in every bite.
Ingredients
  • 1/4 cup Butter
  • 1 1/4 cup Sugar
  • 3 Eggs
  • 3 1/2 cup Flour
  • 3 teaspoon Baking Powder
  • 1 teaspoon Salt
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC) and lightly grease baking sheets.
  2. 2
    In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. 3
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. 4
    In a separate bowl, whisk together the flour, baking powder, and salt.
  5. 5
    Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Do not overmix.
  6. 6
    The dough should be stiff; if too sticky, add a tablespoon more flour. If too dry, add a teaspoon of water.
  7. 7
    Divide the dough into walnut-sized balls and roll each into a 6-inch rope, approximately the thickness of a pencil.
  8. 8
    Shape each rope into a ring on the prepared baking sheet, pinching the ends together to seal.
  9. 9
    Bake for 20 to 25 minutes, or until the biscuits are lightly golden brown on the bottoms.
  10. 10
    Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2444.6kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 18.6g93%
Cholesterol 344.2mg115%
Sodium 11095.8mg463%
Total Carbohydrate 472.1g158%
Dietary Fiber 11.3g46%
Sugars 152.1g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: portuguese, biscuits, cookies, ring, sweet, baking, flour, eggs, butter, sugar, traditional, snack, holiday, dessert, vegetarian, easy, homemade
Read it online: https://www.chefs-mate.com/recipe/portuguese-biscuits/