These traditional Portuguese Biscuits, known as “Bolo Rei” style cookies or “Rosquillas,” are a delightful treat that bridges the gap between a soft cookie and a tender cake. Made with a simple dough of flour, sugar, butter, and eggs, they are rolled into rings and baked until golden brown. The result is a melt-in-your-mouth texture with a subtle sweetness that isn’t overpowering. Perfect for holiday gatherings, afternoon tea, or as a nostalgic snack, these biscuits pair beautifully with coffee or hot chocolate. They are easy to make yet elegant enough for special occasions, offering a taste of heritage in every bite.
Portuguese Biscuits
Description
These traditional Portuguese Biscuits, known as "Bolo Rei" style cookies or "Rosquillas," are a delightful treat that bridges the gap between a soft cookie and a tender cake. Made with a simple dough of flour, sugar, butter, and eggs, they are rolled into rings and baked until golden brown. The result is a melt-in-your-mouth texture with a subtle sweetness that isn't overpowering. Perfect for holiday gatherings, afternoon tea, or as a nostalgic snack, these biscuits pair beautifully with coffee or hot chocolate. They are easy to make yet elegant enough for special occasions, offering a taste of heritage in every bite.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and lightly grease baking sheets.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Do not overmix.
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The dough should be stiff; if too sticky, add a tablespoon more flour. If too dry, add a teaspoon of water.
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Divide the dough into walnut-sized balls and roll each into a 6-inch rope, approximately the thickness of a pencil.
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Shape each rope into a ring on the prepared baking sheet, pinching the ends together to seal.
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Bake for 20 to 25 minutes, or until the biscuits are lightly golden brown on the bottoms.
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Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 2444.6kcal
- % Daily Value *
- Total Fat 36.8g57%
- Saturated Fat 18.6g93%
- Cholesterol 344.2mg115%
- Sodium 11095.8mg463%
- Total Carbohydrate 472.1g158%
- Dietary Fiber 11.3g46%
- Sugars 152.1g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
