These Portuguese Biscotti, often known as “bolas de mel” or lemon rings, are a delightful departure from the typical twice-baked Italian biscotti. Instead of crunchy logs, you get tender, cake-like rings infused with bright lemon zest and fresh juice. The dough is rich with butter and eggs, creating a soft, melt-in-your-mouth texture that pairs beautifully with the sharp citrus notes. Perfect for afternoon tea, holiday gatherings, or as a sweet treat with coffee. The long chilling time ensures the dough holds its shape, resulting in elegant, uniform rings that are as beautiful as they are delicious. Store them airtight to keep them fresh for days.
Portuguese Biscotti
Description
These Portuguese Biscotti, often known as "bolas de mel" or lemon rings, are a delightful departure from the typical twice-baked Italian biscotti. Instead of crunchy logs, you get tender, cake-like rings infused with bright lemon zest and fresh juice. The dough is rich with butter and eggs, creating a soft, melt-in-your-mouth texture that pairs beautifully with the sharp citrus notes. Perfect for afternoon tea, holiday gatherings, or as a sweet treat with coffee. The long chilling time ensures the dough holds its shape, resulting in elegant, uniform rings that are as beautiful as they are delicious. Store them airtight to keep them fresh for days.Ingredients
Directions
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Preheat oven to 300&# 194;°F (150ðC).
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In a large bowl, beat the sugar and softened butter together until light and fluffy.
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Mix in the lemon zest and lemon juice until well combined.
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Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
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Gradually stir in the flour until a soft dough forms.
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Cover the dough and refrigerate for at least 3 hours, or up to 2 days, until firm enough to handle.
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Divide the chilled dough in half; cover and refrigerate one half.
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Divide the remaining half into 8 equal pieces.
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On a lightly floured surface, roll each piece into a 10-inch rope.
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Overlap the ends of each rope slightly to form a ring.
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Place rings about 1 inch apart on a greased baking sheet.
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Sprinkle lightly with sugar.
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Bake for 35-40 minutes, or until golden brown.
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Remove from the oven and let cool completely on wire racks.
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Repeat the shaping and baking process with the remaining chilled dough.
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Store in an airtight container for up to 10 days.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1165.0kcal
- % Daily Value *
- Total Fat 30.3g47%
- Saturated Fat 16.9g85%
- Cholesterol 204.4mg69%
- Sodium 243.8mg11%
- Total Carbohydrate 198.6g67%
- Dietary Fiber 5.0g20%
- Sugars 61.4g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
