Portzilke

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Servings: 2 Difficulty: Intermediate
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Traditional High German New Year's fritters that flip themselves as they fry
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Portzilke are classic High German yeast-raised fritters, traditionally prepared for New Year’s Day to symbolize prosperity and good fortune. The name literally means “tumbling over,” referring to the way these golden, raisin-studded dough balls naturally flip themselves in the hot oil. The batter is rich with butter and eggs, creating a tender, cake-like interior that contrasts beautifully with the crisp, caramelized exterior. Packed with plump raisins, they offer a sweet, comforting taste that pairs perfectly with powdered sugar or a dollop of whipped cream. These festive treats are a cherished holiday tradition, bringing warmth and nostalgia to the table during the winter season. Simple to make with pantry staples, they are a delightful indulgence for celebrating the start of the new year with family and friends.

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Portzilke

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1925.5

Description

Portzilke are classic High German yeast-raised fritters, traditionally prepared for New Year's Day to symbolize prosperity and good fortune. The name literally means "tumbling over," referring to the way these golden, raisin-studded dough balls naturally flip themselves in the hot oil. The batter is rich with butter and eggs, creating a tender, cake-like interior that contrasts beautifully with the crisp, caramelized exterior. Packed with plump raisins, they offer a sweet, comforting taste that pairs perfectly with powdered sugar or a dollop of whipped cream. These festive treats are a cherished holiday tradition, bringing warmth and nostalgia to the table during the winter season. Simple to make with pantry staples, they are a delightful indulgence for celebrating the start of the new year with family and friends.

Ingredients

Directions

  1. Heat the milk in a saucepan until it just begins to scald (small bubbles form at the edge), then remove from heat and allow it to cool to lukewarm temperature.
  2. Crumble the compressed yeast into the lukewarm milk and stir until fully dissolved.
  3. In a large mixing bowl, combine the melted butter, eggs, sugar, and salt.
  4. Pour the yeast-milk mixture into the egg mixture and stir to combine.
  5. Add the raisins and mix them evenly throughout the liquid ingredients.
  6. Gradually add the flour, mixing well after each addition, until a thick, smooth, and elastic dough forms.
  7. Cover the bowl with a damp cloth and let the dough rise in a warm place until it has doubled in bulk, approximately 1 to 1.5 hours.
  8. Heat deep fat or oil in a heavy pot to 350&# 194;°F (175ðC).
  9. Using two tablespoons, drop generous spoonfuls of the risen dough into the hot oil. Do not overcrowd the pot.
  10. Fry the fritters, allowing them to turn over naturally, until they are deep golden brown on all sides, about 3 to 4 minutes.
  11. Remove with a slotted spoon and drain on paper towels. Serve warm, optionally dusted with powdered sugar.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1925.5kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 18.1g91%
Cholesterol 206.8mg69%
Sodium 5184.2mg217%
Total Carbohydrate 364.5g122%
Dietary Fiber 13.0g52%
Sugars 111.2g
Protein 44.9g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: portzilke, fritters, new year, german, yeast, raisins, deep fried, dough, holiday, tradition, sweet, pastry, comfort food, high german, festive, dessert, breakfast, snack, flour, butter
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