Posole

This Mediterranean main features Olive oil, Chopped onions, Pork shoulder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1213.0

Dietary: Gluten-free

Description

This Mediterranean main features Olive oil, Chopped onions, Pork shoulder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Olive oil
2 cup Chopped onions
4 pound Pork shoulder

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pork shoulder and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Chopped onions and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1213.0kcal

% Daily Value *
Total Fat 71.2g110%
Saturated Fat 23.8g119%
Cholesterol 363.2mg122%
Sodium 286.3mg12%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.0g
Protein 123.9g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, main, mediterranean, oil, olive, onions, pork, posole, shoulder, simmering, title

Read it online: https://www.chefs-mate.com/recipe/posole-3/