Posole & Sausages
Description
This Mexican main features Italian style sausages, Onions; roughly diced, unripe) tomatoes, Tomato paste, Cooked hominy. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lime slices CUT EACH SAUSAGE INTO 4 PIECES.
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Place in a 3-quart pot, place over medium heat on the stove and cook, 5 minutes.
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Pour off and discard fat and reserve the sausages on a plate.
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Add the onions and cook, stirring occasionally, 5 minutes, or until the onion softens.
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Halve tomatoes cross- wise, lay each half cut side down and cut each half into 6ths.
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Add the tomatoes and tomato paste to the pot and cook, stirring, 2 minutes.
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Add the hominy, oregano, salt, pepper and hominy water.
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Cover, raise heat to high, and bring to a boil.
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Lower heat to medium and simmer 20 minutes.
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When it's time to get dinner on the table, replace the sausages in the pot and cook 7 minutes.
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Remove from the heat and add the parsley.
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Divide the ingredients between 4 soup bowls and garnish with lime slices.
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Serve warm tortillas instead of bread
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 494.5kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 12.0g60%
- Cholesterol 78.0mg26%
- Sodium 3677.6mg154%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 3.2g13%
- Sugars 5.0g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, black, boiling, chopped, cooked, desired, diced, hominy, italian, liquid, main, mexican, onions, oregano, parsley, paste, pepper, posole, roughly, salt
