Post Grape-Nuts Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Post Grape-Nuts Bread recipe image
Post Grape-Nuts Bread recipe image
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Post Grape-Nuts Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1158.9

Description

This International bread features Post Grape-nuts, Sour milk, Flour, Sugar, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak Grape-nuts for 10 to 15 minutes in sour milk.
  2. Sift together flour, sugar, baking soda, baking powder, & salt.
  3. Alternately mix in with dry ingredients the Grape-Nut mixture and the eggs.
  4. Place in a greased and floured loaf pan and let stand for 30 minutes.
  5. Bake at 375 F (191&# 194;°C).
  6. for 35 to 40 minutes, or until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1158.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.3g7%
Cholesterol 2.4mg1%
Sodium 98253.4mg4094%
Total Carbohydrate 249.8g84%
Dietary Fiber 6.5g26%
Sugars 66.7g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, eggs, flour, grapenuts, international, milk, post, powder, salt, soda, sour, sugar, title, vegetarian, well
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