Post Thanksgiving Enchiladas

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mexican-style savory and satisfying main that brings home-style flavor to your table
Post Thanksgiving Enchiladas recipe image
Post Thanksgiving Enchiladas recipe image
Print Recipe

Post Thanksgiving Enchiladas

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 248.6

Description

This Mexican main features Dried green chilies (4oz, Sour cream or plain yogurt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Stir in remaining ingredients and heat through.
  5. Serve hot.
  6. Diced, cooked turkey
  7. Chopped green onion
  8. Shredded jack cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 248.6kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 13.5g68%
Cholesterol 57.1mg20%
Sodium 214.5mg9%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.3g6%
Sugars 5.0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4oz, boiling, chicken, chilies, cream, dried, enchiladas, frying, green, main, mexican, plain, post, sautéing, sour, thanksgiving, title, turkey, yogurt
Recipe Card powered by WP Delicious