Post Thanksgiving Enchiladas

This Mexican main features Dried green chilies (4oz, Sour cream or plain yogurt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Sautéing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 248.6

Dietary: Gluten-free

Description

This Mexican main features Dried green chilies (4oz, Sour cream or plain yogurt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cans Dried green chilies (4oz)
3/4 cups Sour cream or plain yogurt

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Stir in remaining ingredients and heat through.
5
Serve hot.
6
Diced, cooked turkey
7
Chopped green onion
8
Shredded jack cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 248.6kcal

% Daily Value *
Total Fat 22.0g34%
Saturated Fat 13.5g68%
Cholesterol 57.1mg20%
Sodium 214.5mg9%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.3g6%
Sugars 5.0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4oz, boiling, chicken, chilies, cream, dried, enchiladas, frying, green, main, mexican, plain, post, sautÃÂ©ing, sour, thanksgiving, title, turkey, yogurt

Read it online: https://www.chefs-mate.com/recipe/post-thanksgiving-enchiladas/