Pot Au Feu

This International side-dish features Beef shank, Onions, each stuck with 3. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 891.2

Dietary: Gluten-free

Description

This International side-dish features Beef shank, Onions, each stuck with 3. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Beef shank
4 md Onions, each stuck with 3

Directions

1
Prepare all ingredients as needed.
2
Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 891.2kcal

% Daily Value *
Total Fat 51.2g79%
Saturated Fat 20.4g102%
Cholesterol 265.6mg89%
Sodium 249.2mg11%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 89.6g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, feu, international, onions, pot, shank, side-dish, simmering, stuck, title

Read it online: https://www.chefs-mate.com/recipe/pot-au-feu-2/