Pot Au Feu

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Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Pot Au Feu recipe image
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Pot Au Feu

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 891.2

Description

This International side-dish features Beef shank, Onions, each stuck with 3. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 891.2kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 20.4g102%
Cholesterol 265.6mg89%
Sodium 249.2mg11%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 89.6g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, feu, international, onions, pot, shank, side-dish, simmering, stuck, title
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