This German dessert features Oz. Baker’s German Sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pot De Creme Au Moka
Description
This German dessert features Oz. Baker's German Sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chocolate; broken in pieces 1 1/4 c Light
-
cream ; or half & half 1/4 c Sugar 1 tb Sanka instant 97% caffeine -free coffee 6 Egg yolks; slightly beaten 1 ts Vanilla
-
Combine chocolate,
-
cream , sugar, and instant coffee in saucepan;
-
stir constantly over low
-
heat until chocolate is melted and mixture is smooth.
-
Stir a small amount of mixture into egg yolks, mixing well; return to remaining hot mixture.
-
Cook, stirring constantly until slightly thickened, about 5 mins.
-
Add vanilla and pour into custard cups.
-
Chill until set.
-
Source - General Foods Corp recipe leaflet, c.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 18.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.7mg1%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.6g3%
- Sugars 0.9g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bakers, creme, dessert, german, moka, pot, sweet, title, vegan, homemade
