Pot Roast Braised In Ginger Plum Sauce

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Servings: 6 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pot Roast Braised in Ginger Plum Sauce recipe image
Pot Roast Braised in Ginger Plum Sauce recipe image
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Pot Roast Braised In Ginger Plum Sauce

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 37.6

Description

This Mediterranean main features To 2 tablespoon olive oil, Finely minced green onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Finely minced green onions and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 37.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, braised, braising, finely, fruits, ginger, green, main, mediterranean, minced, oil, olive, onions, plum, plums, pot, roast, roasting, sauce, sautéing
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