Pot Au Feu Of Salmon

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pot Au Feu of Salmon recipe image
Pot Au Feu of Salmon recipe image
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Pot Au Feu Of Salmon

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 104.0

Description

This International main features Oz salmon fillets, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Skinned 1 qt Chicken stock 1 Rib celery, sliced 1 md Carrot, peeled and Julienned 1 md Leek, julienned 1 sm Turnip, julienned 2 Sprigs fresh parsley, Chopped rock or coarse (kosher) salt imported Cornichon pickles Horseradish sauce

Nutrition Facts

Servings 2

Amount Per Serving
Calories 104.0kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.6g8%
Cholesterol 27.5mg10%
Sodium 29.5mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: feu, fillets, international, main, pot, salmon, seafood, title, homemade, easy
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