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Pot Roast

Pot Roast *** (Gkdr92 A recipe image
This International main features Roast, Potato; halved (no need to, Onion; peeled and quartered, Carrots; cut into 2" length, Water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 679.1
Dietary: Gluten-free, Vegetarian
Description
This International main features Roast, Potato; halved (no need to, Onion; peeled and quartered, Carrots; cut into 2" length, Water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Roast
  • 6 ea Potato; halved (no need to
  • 3 ea Onion; peeled and quartered
  • 4 ea Carrots; cut into 2" length
  • 1/2 cup Water
Directions
  1. 1
    I, too, love knowing that my dinner is already cooking ~- even on days that I don't work (outside the home, that is!).
  2. 2
    I have fallen into the trap of making two recipes over and over.
  3. 3
    One or the other is always simmering when out-of-town guests are expected.
  4. 4
    (My husband's family is notorious for showing up later than expected.
  5. 5
    Crock pot meals are fabulous for times when you don't know when dinner will be served!) Put the veggies on the bottom and the meat on top.
  6. 6
    Season meat with salt and pepper.
  7. 7
    Pour water over all.
  8. 8
    Simmer all of the above on low all day.
  9. 9
    Sometimes I add an envelope of onion soup mix or a small can of whole tomatoes for a variation.
  10. 10
    The meat falls apart and is wonderful!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 679.1kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 5.9g30%
Cholesterol 170.2mg57%
Sodium 228.6mg10%
Total Carbohydrate 42.5g15%
Dietary Fiber 7.4g30%
Sugars 9.1g
Protein 79.6g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrots, cut, gkdr92, halved, international, length, main, need, onion, peeled, pot, potato, quartered, roast, simmering, slow-cooking, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/pot-roast-gkdr92-a/