This International main features Roast, Potato; halved (no need to, Onion; peeled and quartered, Carrots; cut into 2″ length, Water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pot Roast
Description
This International main features Roast, Potato; halved (no need to, Onion; peeled and quartered, Carrots; cut into 2" length, Water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I, too, love knowing that my dinner is already cooking ~- even on days that I don't work (outside the home, that is!).
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I have fallen into the trap of making two recipes over and over.
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One or the other is always simmering when out-of-town guests are expected.
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(My husband's family is notorious for showing up later than expected.
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Crock pot meals are fabulous for times when you don't know when dinner will be served!) Put the veggies on the bottom and the meat on top.
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Season meat with salt and pepper.
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Pour water over all.
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Simmer all of the above on low all day.
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Sometimes I add an envelope of onion soup mix or a small can of whole tomatoes for a variation.
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The meat falls apart and is wonderful!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 679.1kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 5.9g30%
- Cholesterol 170.2mg57%
- Sodium 228.6mg10%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 7.4g30%
- Sugars 9.1g
- Protein 79.6g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.