Pot Roast In Barbecue Sauce

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Servings: 10 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
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Pot Roast In Barbecue Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 1419.1

Description

This American main features Beef chuck arm pot roast 1/4 c Onion; chopped, Cooking fat 1 tablespoon Worcestershire sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1/4 c Vinegar Pepper 1 ts Mustard; prepared 1 1/2 c Catsup; or 1 tb Brown sugar 1 c ;catsup and 1.
  2. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
  3. Season with salt and pepper and remove from pan.
  4. Pour off fat drippings.
  5. Add remaining ingredients and mix well.
  6. Return meat to pan.
  7. Cover and simmer for 3 to 3 1/2 hours, or until done.
  8. (Or cook in a 325F (163&# 194;°C) oven for same amount of time.) 4.
  9. Turn meat once to cook it evenly throughout and baste with sauce.
  10. Taste sauce and correct seasongin, if necessary, with salt and pepper.
  11. When meat is done, remove and keep warm.
  12. Skim excess fat from sauce.
  13. Slice meat, and serve sauce separately.
  14. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H.
  15. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) (((((Hugs and Happy Charring))))) ~-- EZPoint V2.2 *

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1419.1kcal
% Daily Value *
Total Fat 85.2g132%
Saturated Fat 34.1g171%
Cholesterol 442.6mg148%
Sodium 408.6mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 147.5g295%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, arm, baking, barbecue, beef, chopped, chuck, cooking, fat, main, onion, pot, roast, sauce, simmering, tablespoon, title, worcestershire
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