Pot Roast Tri-Tip
Description
This International main features Sirloin tri-tip. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; as desired 2 tb Oil 1 md Onion; peeled and quartered 1 Carrot;
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cut up 1 Celery stalk; chopped 2 tb Flour 1 c Red wine 3 c Chicken broth 1 ts Thyme
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PAT THE MEAT DRY,
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SPRINKLE with salt and pepper.
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Heat the oil in a large flame-proof casserole, add the meat and brown on both sides over high heat.
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Remove the meat from the pot,
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heat to medium and
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add onions, carrots and celery and
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cook , stirring, for five minutes.
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Stir in the flour, then add the wine and broth.
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Replace the meat in the casserole,
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add the thyme,
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cover and
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cook over low
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heat until meat is tender, about one hour.
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When the meat is tender, remove it from the pot and strain the sauce.
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Discard vegetables.
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Slice the meat and arrange on a platter.
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Serve the sauce separately
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 460.8kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 6.6g33%
- Cholesterol 168.0mg57%
- Sodium 129.4mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
international, main, pot, roast, sirloin, title, tritip, vegan, homemade, easy
