Pot-Roasted Chicken

This Middle-Eastern main features Chicken, Minced onions, Chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1159.4

Description

This Middle-Eastern main features Chicken, Minced onions, Chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Chicken
1 cup Minced onions
4 tablespoon Chicken fat
2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Paprika
1/4 teaspoon Garlic powder
2 teaspoon Flour
2 cup Boiling water

Directions

1
Have the chicken disjointed.
2
Brown the onions and chicken in the fat.
3
Sprinkle with the salt, pepper, paprika, garlic powder and flour.
4
Stir in the water.
5
Cover and cook over low heat 2 hours or until the chicken is tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1159.4kcal

% Daily Value *
Total Fat 56.5g87%
Saturated Fat 15.5g78%
Cholesterol 417.4mg140%
Sodium 10138.5mg423%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.7g7%
Sugars 2.7g
Protein 127.8g256%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, fat, flour, garlic, main, middle-eastern, minced, onions, paprika, pepper, potroasted, powder, salt, title, water

Read it online: https://www.chefs-mate.com/recipe/pot-roasted-chicken/