Pot-Roasted Chicken

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Servings: 4 Difficulty: Beginner
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Middle-Eastern-style savory and satisfying main that brings home-style flavor to your table
Pot-Roasted Chicken recipe image
Pot-Roasted Chicken recipe image
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Pot-Roasted Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1159.4

Description

This Middle-Eastern main features Chicken, Minced onions, Chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Have the chicken disjointed.
  2. Brown the onions and chicken in the fat.
  3. Sprinkle with the salt, pepper, paprika, garlic powder and flour.
  4. Stir in the water.
  5. Cover and cook over low heat 2 hours or until the chicken is tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1159.4kcal
% Daily Value *
Total Fat 56.5g87%
Saturated Fat 15.5g78%
Cholesterol 417.4mg140%
Sodium 10138.5mg423%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.7g7%
Sugars 2.7g
Protein 127.8g256%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, fat, flour, garlic, main, middle-eastern, minced, onions, paprika, pepper, potroasted, powder, salt, title, water
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